Moong dhal black, commonly referred to as black gram or black lentils, is a highly nutritious legume valued for its bold, earthy flavor and naturally creamy consistency. Cultivated through organic farming practices, it serves as a staple ingredient in Indian cooking, featuring prominently in beloved dishes like dal makhani and as a key component in idli and dosa batters.
MOONG DHAL BLACK 1kg
R50.00
Cultivated through organic farming practices, it serves as a staple ingredient in Indian cooking, featuring prominently in beloved dishes like dal makhani and as a key component in idli and dosa batters.
100 in stock








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